Welcome to the barista@home website
As much as we'd all like to have a cafè in our own kitchen, life's not quite that sweet. That's why we've created barista@home. It's as close to a real cafè coffee as you can get without having to leave the house.
We are passionate about all things coffee, from the bean to the cup. With hints on getting the perfect extraction, the right grind, or tips on the art of steaming milk, this is the site for you.
The best coffee you can get at your place
Forte
Forte is roasted with a healthy dose of intrigue. Maybe it's the silky smooth caramel flavours that give it that special something or maybe it's the hint of dark berries.
Available in: Beans & Espresso Grind
Ultimo
Ultimo will leave you with a smooth, golden afterglow - a result of sweet, nutty, dark cocoa flavours and a spicy finish.
Available in: Beans, Espresso Grind & Plunger
Nero
Nero has a nutty, malty, dark chocolatey flavour which makes it our strongest, most swashbuckling blend.
Available in: Espresso Beans
Getting the best from our site
This site looks best when viewed with Flash; if you would like to install the free player please download it from the Adobe website. We're pleased to say we won an international design award for our site, so we think it's worth the effort!
Getting the best from our coffee
HOW SHOULD I STORE MY COFFEE?
Oxygen, moisture, heat and light are the enemies of fresh coffee. Exposure to these elements will cause your coffee to taint or become stale. Always store your coffee in an airtight container in a cool, dark place - but not in your fridge or freezer.
If you grind your own beans, only grind what you need to make a coffee. Ground coffee that isn't stored properly will go stale.
WHAT DOES THE VALVE ON THE PACKET DO?
The function of the one-way Aroma Fresh valve on the packs is to let carbon dioxide out and prevent oxygen from entering the pack. When whole coffee beans are roasted, carbon dioxide is released. This continues to be released from the beans, so to be packed as soon as possible after roasting without the packet swelling and bursting, a value is utilised to ensure optimum freshness.
HOW IMPORTANT IS THE GRIND OF MY COFFEE?
Grind choice is extremely important - if you use the wrong one you'll end up with watery coffee or a cup full of grits and grinds.
Espresso grind coffee is extremely fine and is designed to have the water passed through under pressure in a matter of 20-30 seconds.
A plunger grind is coarse and designed to brew for 2-3 minutes. The coarse grind also means that when you plunge the coffee the water can freely pass through the coffee.
What's on our Flash site
- Product information
- Master Barista blog
- Perfecting espresso and the art of steaming milk
- Keeping coffee fresh
- Latte art
- Promotions
- Upcoming events
- Exclusive content from our lifestyle partners, Urbis, Remix and M2
- You can even listen to George FM streaming live
Latest News
Congratulations to the latest winners of our on-pack promotion16 DECEMBER 2009
Jan Searle from Gisborne was our lucky major prize winner, and will be enjoying cafe quality coffee in the comfort of her home, made proudly on their brand spanking new Rocket espresso machine and ANFIM grinder...wahoo!
Our 10 lucky runner-ups will be kicking back and relaxing with some summer reading as winners of subscriptions to M2, Urbis and REMIX and of course a 3-month supply of barista@home coffee to keep them caffeined up:
Cathy Wright, Katikati
Nick Gordon, Mt Maunganui
Daniel Cayless, Masterton
Paul Adrian, Manawatu
Alan Burke, Napier
Eve Southan, Wellington
Mina Holloway, North Shore
Rachel Delaney, Waikanae
Dorothy Jamieson, Helensville,
Robert Hayles, Upper Hutt
Thanks to all who entered, and again, congratulations to all our winners.
This Month's Events
Rhythm and Vines
29th September
Set in Gisborne the small coastal town that is first to greet the sun each day, Rhythm and Vines has become New Zealand's number one summer destination. The region comes alive as holiday makers flock to the coast to escape city lives and responsibilities, all whilst losing themselves in a world class festival experience. The show, which now takes place over three days, continues to be held at the spectacular venue that is Waiohika Estate. This fully functional vineyard features permanent event facilities and amenities nestled within the rolling hills.
Like a fine wine the Rhythm and Vines experience continues to get better with age. Now celebrating its 7th year the festival continues to deliver a mind-blowing, Kiwiana summer experience. All this at the first and best place in the world to celebrate the new year!
For further information visit www.rhythmandvines.co.nz
Pohutukawa Festival
1st September
To welcome in summer we have loads of events on the Coromandel Peninsula, timed to coincide with the flowering of our beautiful Pohutukawa trees!
Included is the Tairua Pohutukawa Party, held on the 5th December 2009 and set on the waters edge of Tairua. Featuring Iconic Kiwi bands and matched with homegrown Coromandel food and wine, plus art and craft stalls. Then of course there are art exhibitions, cafe crawls, dive festivals, heritage homes tour, kids concert, the opening night party and loads more.
For further information visit www.pohutukawafestival.co.nz
Latest Competition
Get barista@home at your home
You can learn all about our coffee here and you can buy our coffee at all good supermarkets.
Got a question?
If you have questions about this site, our products or any feedback please contact us at:
Phone: 0800 765 765Email: csc@cerebosgreggs.co.nz
Address:
Freepost 128489
Cerebos Gregg's Limited
Private Bag 58095
Botany
Manukau 2163